コース詳細
◆Fushimi Spring Course◆ A course where you can enjoy our proud Hirai beef and our special dipping sauce. ★Perfect for business dinners and anniversaries★
15000 yen(税込)
- 14品
- 2名～
You can fully enjoy our restaurant's signature dishes.This course allows you to enjoy the exquisite combination of Hirai beef and a special dipping sauce, using plenty of ingredients from Kyoto.We use ingredients and garnishes that evoke the feeling of spring.Enjoy the seasonal changes throughout spring, summer, autumn, and winter.It's perfect for entertaining clients or celebrating special occasions with loved ones.
コースメニュー
・Hirai beef and clam soup
Salmon roe and clam hand roll sushi
・Sashimi of Hirai beef and sweet shrimp
Raw whitebait yukhoe
Thick-cut beef tongue with grated hassaku orange.
Beef tripe and firefly squid in vinegar sauce
Hirai beef lean meat, pufferfish milt, Saikyo miso
Palate cleanser: Sherbet
"Three types of washing sauces"
- Hirai beef tri-tip with wild vegetables in mustard miso dressing
Hirai beef sirloin with shredded green onions and pomegranate vinegar dressing
- Hirai beef short ribs with spring cabbage and kelp in plum vinegar dressing
Hirai beef skirt steak with foie gras sauce
- Rice cooked in a traditional iron pot with Hirai beef and bamboo shoots
• Dessert: Matcha green tea and Japanese sweets
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 18:00 the day before your visit
このコースで使えるクーポン
2026/03/20 更新
