京都焼き肉　高はし

◇Highly safe fresh raw meat◇

-

Fresh meat is procured and carefully processed by specialized craftsmen.You can enjoy our Yukhoe safely.

◆Courses◆Various courses are available starting from 12,000 yen.

From 12,000 yen

We purchase the entire legendary brand beef, "Hirai Beef," so you can enjoy every part of the cow from top to bottom.

◇Fresh Kyoto vegetables◇

-

We use fresh Kyoto vegetables so that you can enjoy the Kyoto atmosphere throughout the course.Enjoy the refreshing combination of meat and Kyoto vegetables, which can be enjoyed with a washing sauce.

Meat treasure "Hirai beef"

Hirai Beef is a rare Japanese black beef with only 40 head shipped per month. This meat treasure is produced in an environment with clear air, pure water, and by a ranch owner who is devoted to caring for the beef. Its melt-in-your-mouth texture and rich flavor have even impressed the chefs of three-star hotels, and it has won numerous awards, beating out famous brand beef such as Matsusaka and Omi.

[Kyoto Wash Sauce]

We use fresh Kyoto vegetables so that you can enjoy the Kyoto atmosphere throughout the course.Enjoy the refreshing combination of meat and Kyoto vegetables, which can be enjoyed with a washing sauce.

[A solemn interior decorated with bamboo] All seats are private rooms♪ The interior, decorated with wood and bamboo, exudes a quiet Kyoto atmosphere.

[Private rooms with meticulous details] Each private room is decorated differently, creating a spacious space that has been carefully designed by our craftsmen.

[Warm lighting that illuminates the space] The corridors and private rooms are lit by soft indirect lighting, creating a warm, Japanese atmosphere.

Seasonal Yukhoe

We are licensed to handle raw meat, so we can serve it with peace of mind.Seasonal Yukhoe You can enjoy Yukhoe that you can't find anywhere else.

Pairing with Hirai beef

A marriage of Hirai beef and seasonal seafood - changed every three months.

Table 2Person(s) × 10

We have marked the doors to avoid any mistakes.

Table 4Person(s) × 10

All seats are equipped with smokeless roasters so you won't have to worry about smells.

Table 2Person(s) × 10

We offer relaxing private rooms.

Table 22Person(s) × 1

There is also a large plaza for groups.

[Yukke]

We have a fresh meat processing plant in our store, so we can serve Yukhoe with peace of mind.

[Meat treasure "Hirai beef"]

Hirai beef, a rare Japanese black beef with only 40 head shipped per month, is known for its melt-in-your-mouth texture and strong flavor that even three-star chefs rave about.

[All seats are private]

Each private room is designed by a craftsman and features different furniture and decorations, allowing you to experience a different kind of beauty in each room.

Spacious private room

A private room with a calm atmosphere where you can feel the atmosphere of Kyoto.We also accept reservations for large banquets.

For entertaining and dining parties

The relaxed atmosphere makes this a perfect space for entertaining guests.

Courses to suit your needs

We offer a wide variety of courses suitable for corporate banquets and other events, as well as for entertaining and dining parties.

We have a selection of Kyoto's finest sake.

Kyoto sake is characterized by its soft texture, lightness with a refined sweetness, rich aroma and mellow flavor.

We stock a wide range of American wines.

Its distinctive feature is that the original flavor of the grapes is clearly noticeable.Taking advantage of the long hours of sunshine and little rainfall, which are ideal for ripening grapes, the harvest period is extended to the very last minute to produce grapes that are fully ripened and have a high sugar content.As a result, the red wine has a mellow taste with fruitiness and moderate sweetness, while the white wine has a rich taste with fruitiness and creaminess.

Kyoto Whisky

1628 yen(Tax included)

Kyoto Wine

6578 yen(Tax included)

In 1984, it won a gold medal in the wine category at the Monde Selection, an international food competition held in Madrid, Spain, and continued to win gold medals for six consecutive years thereafter.Wine grown and brewed to go with Japanese cuisine