コース詳細
◆All-you-can-drink Gion Spring Course◆ A course where you can enjoy our proud Hirai beef and sashimi sauce ★Perfect for business dinners and anniversaries★
20,500 yen(税込)
- 15品
- 2名～
- 飲み放題あり
- open bar
Enjoy the finest cuts of meat and creative dishes.This luxurious course allows you to enjoy Kyoto's finest ingredients and top-grade Hirai beef served with a special dipping sauce.We use ingredients and garnishes that evoke the feeling of spring.Enjoy the seasonal changes throughout spring, summer, autumn, and winter.It's perfect for entertaining clients or celebrating special occasions with loved ones.
コースメニュー
・Hirai beef and clam soup
Salmon roe and clam hand roll sushi
・Sashimi of Hirai beef and sweet shrimp
Raw whitebait yukhoe
Thick-cut beef tongue with grated hassaku orange.
Thinly sliced beef tongue with Kujo green onions
Beef tripe and firefly squid in vinegar sauce
Hirai beef lean meat, pufferfish milt, Saikyo miso
Palate cleanser: Sherbet
"Three types of washing sauces"
- Hirai beef zabuton (a cut of beef) with wild vegetables in mustard miso dressing
Hirai beef sirloin with shredded green onions and pomegranate vinegar dressing
- Hirai beef ribeye with spring cabbage and kelp in plum vinegar dressing
Hirai beef fillet with foie gras sauce
- Rice cooked in a traditional iron pot with Hirai beef and bamboo shoots
• Dessert: Matcha green tea and Japanese sweets
飲み放題メニュー
Draft beer / All-Free (non-alcoholic beer) / Shandygaff
· Highball
· Horn balls
· Sour
Lemon sour / Sudachi sour
· ■ Cocktail
Gin and Tonic / Gin Rickey / Cassis Oolong / Cassis Orange / Peach Oolong / Fuzzy Navel
· Plum wine
·Plum wine
· Japanese sake
Japanese sake (hot/cold)
· Shochu
· Potato / wheat
· ■ ■ soft drinks
Green tea / Oolong tea / Cola / Ginger ale / Orange juice / Sparkling water
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 18:00 the day before your visit
このコースで使えるクーポン
2026/03/20 更新
