京都焼き肉　高はし

・Matsutake mushroom and oxtail soup

・Hirai beef roast beef with chestnuts and chrysanthemum dressed in white dressing

・Hirai beef tartare with seasonal fruits

・Hirai beef lean sushi with salmon roe

・Hirai beef marbled nigiri sushi with stewed conger eel

・Thick-sliced tongue with kabosu sauce

・Thinly sliced tongue and Kujo green onions

・Fig and walnut salad with carrot dressing

・Sanma and yuba sashimi

・Hirai beef lean meat, autumn vegetables and leaf miso

・Refreshing apple juice

(washing drips)

・Hirai beef top stripe with lotus root sweet and sour sauce

・Hirai beef sirloin with pear vinegar

・Hirai beef rib neck with burdock root marinated in vinegar and soy sauce

・Hirai beef chateaubriand, straw-smoked

・Palate cleanser: Kiwi sorbet

・Hirai beef sukiyaki and shabu-shabu

・Hirai beef and matsutake mushroom rice in a clay pot

·dessert