京都焼き肉　高はし

・Matsutake mushroom and oxtail soup

・Hirai beef roast beef with chestnuts and chrysanthemum dressed in white dressing

・ Hirai beef tartare

・Hirai beef lean sushi with salmon roe

・Hirai beef marbled nigiri sushi with stewed conger eel

・Thick-sliced tongue with kabosu sauce

・Thinly sliced tongue and Kujo green onions

(washing drips)

・Three types of premium Hirai beef

・Palate cleanser: Kiwi sorbet

(washing drips)

・Four types of Hirai beef specially selected meat

・Hirai beef sukiyaki and shabu-shabu

・Hirai beef and matsutake mushroom rice in a clay pot

・Dessert: Matcha and Japanese sweets